Quorn Chilli Nacho Bake
Each Ptn contains
Energy
999.2kJ
239.2kcal
239.2kcal
11.89%
Fat
10.8g
15.46%
Saturates
5.1g
25.5%
Sugars
4.9g
5.39%
Salt
0.7g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
999.2kJ 239.2kcal |
11.89% | |
| Fat | 0.0g | 10.8g | 15.46% | |
| of which Saturates | 0.0g | 5.1g | 25.5% | |
| Carbohydrate | 0.0g | 19.5g | 7.49% | |
| of which Sugars | 0.0g | 4.9g | 5.39% | |
| Fibre | 0.0g | 5.7g | 0% | |
| Protein | 0.0g | 13.3g | 0% | |
| Salt | 0.0g | 0.7g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Mince: [Mycoprotein (91%), Rehydrated Free Range Egg White, Pea Fibre, Gluten Free Barley Malt Extract.], Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Reduced Sugar Baked Beans: [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Flavouring, Paprika Powder.], Hot Water, Diced Onion: [Onion], Tortilla Chips: [Maize, Sunflower Oils, Salt], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Brakes Diced Peppers Rd/Grn (4794)-20 [Green Pepper (50%), Red Pepper (50%).], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Ground Paprika [Ground Paprika.], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Mild Chilli Powder: [Paprika, Chilli Powder (20%).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |