Quorn Chilli Nacho Bake
Each Ptn contains
Energy
998.4kJ
238.7kcal
238.7kcal
11.89%
Fat
11.0g
15.73%
Saturates
5.1g
25.5%
Sugars
4.9g
5.39%
Salt
0.8g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
998.4kJ 238.7kcal |
11.89% | |
| Fat | 0.0g | 11.0g | 15.73% | |
| of which Saturates | 0.0g | 5.1g | 25.5% | |
| Carbohydrate | 0.0g | 19.6g | 7.52% | |
| of which Sugars | 0.0g | 4.9g | 5.39% | |
| Fibre | 0.0g | 4.1g | 0% | |
| Protein | 0.0g | 13.3g | 0% | |
| Salt | 0.0g | 0.8g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Mince: [Mycoprotein (91%), Rehydrated Free Range Egg White, Pea Fibre, Gluten Free Barley Malt Extract. Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Reduced Sugar Baked Beans: [Haricot Beans (50%), Tomatoes (31%), Water, Sugar, Modified Maize Starch, Salt, Onion Powder, Ground Paprika, Natural Flavouring.], Hot Water, Diced Onion:, Tortilla Chips: [Maize, Sunflower Oils, Salt], White Grated Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Brakes Diced Peppers Rd/Grn (4794)-20 [Green Pepper (50%), Red Pepper (50%).], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Ground Paprika [Ground Paprika.], Garlic Puree: [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Mild Chilli Powder: [Paprika, Chilli Powder (20%).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |