Quorn Chilli Nacho Bake
Each Ptn contains
Energy
740.4kJ
176.8kcal
176.8kcal
8.81%
Fat
5.6g
7.99%
Saturates
1.9g
9.25%
Sugars
4.8g
5.37%
Salt
0.4g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
740.4kJ 176.8kcal |
8.81% | |
| Fat | 0.0g | 5.6g | 7.99% | |
| of which Saturates | 0.0g | 1.9g | 9.25% | |
| Carbohydrate | 0.0g | 19.2g | 7.4% | |
| of which Sugars | 0.0g | 4.8g | 5.37% | |
| Fibre | 0.0g | 5.7g | 0% | |
| Protein | 0.0g | 9.5g | 0% | |
| Salt | 0.0g | 0.4g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Mince: [Mycoprotein (91%), Rehydrated Free Range Egg White, Pea Fibre, Gluten Free Barley Malt Extract.], Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Reduced Sugar Baked Beans: [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Flavouring, Paprika Powder.], Hot Water, Diced Onion: [Onion], Tortilla Chips: [Maize, Sunflower Oils, Salt], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Brakes Diced Peppers Rd/Grn (4794)-20 [Green Pepper (50%), Red Pepper (50%).], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Ground Paprika [Ground Paprika.], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Mild Chilli Powder: [Paprika, Chilli Powder (20%).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |