Summer Picnic- Cheese Sandwich & Veg Sausage Roll
Each Ptn contains
Energy
1116.9kJ
267.2kcal
267.2kcal
13.3%
Fat
13.8g
19.64%
Saturates
6.5g
32.7%
Sugars
3.8g
4.26%
Salt
3.2g
54%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 857.2kJ / 205.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 857.2kJ 205.0kcal |
1116.9kJ 267.2kcal |
13.3% | |
| Fat | 10.6g | 13.8g | 19.64% | |
| of which Saturates | 5.0g | 6.5g | 32.7% | |
| Carbohydrate | 20.2g | 26.3g | 10.1% | |
| of which Sugars | 2.9g | 3.8g | 4.26% | |
| Fibre | 1.7g | 2.2g | 0% | |
| Protein | 7.9g | 10.3g | 0% | |
| Salt | 2.5g | 3.2g | 54% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Sausage Roll: [Water, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and Di-glycerides of Fatty Acids)), Rusk (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonate)), Pea Protein Concentrate (2%), Potato Starch, Faba Bean Protein Isolate (1%), Modified Maize Starch, Dehydrated Onions, Stabiliser (Modified Cellulose), Seasoning (Salt, Herbs (Sage, Parsley), Potato Starch, Rice Flour, Spices (Black Pepper, Nutmeg, Coriander), Stabiliser (Di -and Polyphosphates, Triphosphates), Acidity Regulator (Sodium Citrates), Antioxidant (Sodium L-Ascorbate), Spice Extracts (Pepper, Nutmeg, Cayenne), Herb Extracts (Sage, Thyme)), Glaze (Water, WHEAT Protein), Salt, Black Pepper, Colouring (Paprika Concentrate, Fenugreek Extract, Beetroot Juice Concentrate, Vegetable Oil (Sunflower Oil), Colour (Ammonia Caramel)).], Carrot [Carrot 100%], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Medium White Sliced Bread: [Wheat flour (with calcium, iron, niacin, thiamine), Water, Yeast, Salt, Soya Flour, Emulsifier: mono and di-acetyltartaric acid esters of mono and di-glycerides of fatty acids, Preservative: Calcium propionate, Spirit vinegar, Rapeseed oil, Flour treatment agent: Ascorbic acid], Cucumber, Wholemeal Med Bread: [Wholemeal WHEAT Flour, Water, WHEAT GLUTEN, Yeast, Salt, Emulsifiers (mono and di-acetyltartaric acid esters of mono-and di-glycerides of fatty acids, mono and di-glycerides of fatty acids), Preservative (Calcium propionate), Rapeseed Oil, Flour Treatment Agent (ascorbic acid)], Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), EGG yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).], BBQ Sauce: [Water, Sugar, Tomato concentrate, Modified Starch, Mango Puree, Acid: Acetic Acid, Salt, colour (E150d), Garlic Powder, Smoke Flavourings, Preservative (Potassium Sorbate).], Light Sunflower Spread: [water, vegetable oils (78% sunflower-, palm oil), 1% salt, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol polyricinoleate, acid: citric acid, flavouring, colour: beta carotene, vitamin: A, D.] |