Lancashire Butter Pie & Cheese
Each Ptn contains
Energy
1964.6kJ
471.6kcal
471.6kcal
23.39%
Fat
30.0g
42.84%
Saturates
15.4g
76.95%
Sugars
3.8g
4.21%
Salt
0.7g
11.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1964.6kJ 471.6kcal |
23.39% | |
| Fat | 0.0g | 30.0g | 42.84% | |
| of which Saturates | 0.0g | 15.4g | 76.95% | |
| Carbohydrate | 0.0g | 40.8g | 15.69% | |
| of which Sugars | 0.0g | 3.8g | 4.21% | |
| Fibre | 0.0g | 3.3g | 0% | |
| Protein | 0.0g | 10.1g | 0% | |
| Salt | 0.0g | 0.7g | 11.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Blanched Potato, Puff Pastry: [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Diced Onion: [Onion], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Water, Semi Skimmed Milk: [Milk] |