Lancashire Butter Pie & Cheese
Each Ptn contains
Energy
1925.2kJ
461.0kcal
461.0kcal
22.92%
Fat
26.9g
38.39%
Saturates
14.1g
70.7%
Sugars
2.2g
2.48%
Salt
0.8g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1925.2kJ 461.0kcal |
22.92% | |
| Fat | 0.0g | 26.9g | 38.39% | |
| of which Saturates | 0.0g | 14.1g | 70.7% | |
| Carbohydrate | 0.0g | 45.2g | 17.37% | |
| of which Sugars | 0.0g | 2.2g | 2.48% | |
| Fibre | 0.0g | 3.3g | 0% | |
| Protein | 0.0g | 10.5g | 0% | |
| Salt | 0.0g | 0.8g | 13.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Blanched Potato, Puff Pastry: [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Diced Onion: [Onion], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Water, Semi Skimmed Milk: [Milk] |