Mediterranean Vegetable Panini Melt
Each Ptn contains
Energy
1143.9kJ
272.7kcal
272.7kcal
13.62%
Fat
12.5g
17.91%
Saturates
7.1g
35.25%
Sugars
3.0g
3.33%
Salt
0.9g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1143.9kJ 272.7kcal |
13.62% | |
| Fat | 0.0g | 12.5g | 17.91% | |
| of which Saturates | 0.0g | 7.1g | 35.25% | |
| Carbohydrate | 0.0g | 26.1g | 10.03% | |
| of which Sugars | 0.0g | 3.0g | 3.33% | |
| Fibre | 0.0g | 1.6g | 0% | |
| Protein | 0.0g | 13.2g | 0% | |
| Salt | 0.0g | 0.9g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tondo Panini: [WHEAT flour (with calcium, iron, niacin, thiamine), Water, Yeast, Semolina (WHEAT), Salt, Palm/Rapeseed oil, Emulsifiers: E481; E471: E472e, SOYA flour, Stabiliser E516, Sugar, Dextrose, Presevative E282 , Enzymes, Flour treatment agent E300.], White Grated Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Pomodoro Sauce: [Tomatoes Diced (61%), Tomato Puree (33%), Sugar, Sunflower Oil, Salt, Onion, Herbs & Spices, Acidity Regulator (E330)], Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Diced Onion:, Tomato Paste: [Tomatoes], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900.], Garlic Puree: [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |