Vegetable Sticks & Dips
Each Ptn contains
Energy
108.1kJ
26.1kcal
26.1kcal
1.29%
Fat
1.5g
2.14%
Saturates
0.2g
0.9%
Sugars
2.4g
2.62%
Salt
0.2g
2.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
108.1kJ 26.1kcal |
1.29% | |
| Fat | 0.0g | 1.5g | 2.14% | |
| of which Saturates | 0.0g | 0.2g | 0.9% | |
| Carbohydrate | 0.0g | 2.8g | 1.08% | |
| of which Sugars | 0.0g | 2.4g | 2.62% | |
| Fibre | 0.0g | 0.6g | 0% | |
| Protein | 0.0g | 0.4g | 0% | |
| Salt | 0.0g | 0.2g | 2.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot Baton: [Carrot], Cucumber, Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), egg yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).], Tomato Ketchup: [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).] |