Chicken Tikka Curry
Each Ptn contains
Energy
547.7kJ
130.0kcal
130.0kcal
6.52%
Fat
3.0g
4.24%
Saturates
0.5g
2.4%
Sugars
3.4g
3.78%
Salt
0.6g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
547.7kJ 130.0kcal |
6.52% | |
| Fat | 0.0g | 3.0g | 4.24% | |
| of which Saturates | 0.0g | 0.5g | 2.4% | |
| Carbohydrate | 0.0g | 12.7g | 4.88% | |
| of which Sugars | 0.0g | 3.4g | 3.78% | |
| Fibre | 0.0g | 1.7g | 0% | |
| Protein | 0.0g | 12.5g | 0% | |
| Salt | 0.0g | 0.6g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Healthier Choices Tikka Sauce: [Water, Tomatoes, Tomato Purée from Concentrate (12%), Onion (10%), Low Fat Yogurt (Milk) (5%), Single Cream (Milk) (4%), Modified Maize Starch, Sugar, Lemon Juice from Concentrate, Rapeseed Oil, Dried Onion, Ground Cumin, Coriander Leaf, Salt, Ginger Purée, Garlic Purée, Ground Coriander, Acidity Regulator (Lactic Acid), Colour (Paprika Extract), Ground Turmeric, Ground Cardamom, Chilli Powder, Dried Fenugreek, Paprika, Ground Cassia, Ground Fenugreek.], Diced Chicken: [Chicken], Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Diced Onion: [Onion], Red Lentil: [Dried Red Split Lentils], Chickpeas in Water: [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900] |