Tuna Mayo Sandwich Wholemeal Bread
Each Ptn contains
Energy
865.6kJ
204.3kcal
204.3kcal
10.3%
Fat
3.3g
4.66%
Saturates
0.6g
2.75%
Sugars
2.2g
2.41%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
865.6kJ 204.3kcal |
10.3% | |
| Fat | 0.0g | 3.3g | 4.66% | |
| of which Saturates | 0.0g | 0.6g | 2.75% | |
| Carbohydrate | 0.0g | 30.8g | 11.85% | |
| of which Sugars | 0.0g | 2.2g | 2.41% | |
| Fibre | 0.0g | 3.7g | 0% | |
| Protein | 0.0g | 14.9g | 0% | |
| Salt | 0.0g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wholemeal Med Bread: [Wholemeal WHEAT Flour, Water, WHEAT GLUTEN, Yeast, Salt, Emulsifiers (mono and di-acetyltartaric acid esters of mono-and di-glycerides of fatty acids, mono and di-glycerides of fatty acids), Preservative (Calcium propionate), Rapeseed Oil, Flour Treatment Agent (ascorbic acid)], Tuna Chunks in Brine: [Skipjack Tuna (katsuwonus pelamis) (FISH), Water, Salt], Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), EGG yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).] |