Crispy Salmon Fillet Fingers & Dip
Each Ptn contains
Energy
737.4kJ
176.4kcal
176.4kcal
8.78%
Fat
8.0g
11.43%
Saturates
1.1g
5.6%
Sugars
1.6g
1.77%
Salt
0.4g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
737.4kJ 176.4kcal |
8.78% | |
| Fat | 0.0g | 8.0g | 11.43% | |
| of which Saturates | 0.0g | 1.1g | 5.6% | |
| Carbohydrate | 0.0g | 18.8g | 7.23% | |
| of which Sugars | 0.0g | 1.6g | 1.77% | |
| Fibre | 0.0g | 0.7g | 0% | |
| Protein | 0.0g | 6.8g | 0% | |
| Salt | 0.0g | 0.4g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salmon Fillet Fingers: [Salmon (Oncorhynchus spp)(50%) (FISH), Rice Flour, Water, Maize Flour, Sunflower Oil, Modified Starch, Maize Starch, Stabiliser (Methyl cellulose), Dextrose, Vegetable Fibre (bamboo), Emulsifier (Mono- and diglycerides), Salt, Raising Agents (Sodium carbonates, Diphosphates).], Tomato Ketchup: [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.], Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), egg yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).] |