Brunch Halal Chicken Sausage & Omelette KS2
Each Ptn contains
Energy
300.9kJ
110.3kcal
110.3kcal
3.58%
Fat
8.5g
12.13%
Saturates
2.6g
13.05%
Sugars
0.7g
0.72%
Salt
0.0g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
300.9kJ 110.3kcal |
3.58% | |
| Fat | 0.0g | 8.5g | 12.13% | |
| of which Saturates | 0.0g | 2.6g | 13.05% | |
| Carbohydrate | 0.0g | 1.1g | 0.41% | |
| of which Sugars | 0.0g | 0.7g | 0.72% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 9.4g | 0% | |
| Salt | 0.0g | 0.0g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Omelette: [Whole egg (free range) (65%), reconstituted skimmed milk, salt, thickeners : E415, E412.], HMC Chicken Sausage: [Chicken (65%) Rusk (made from: WHEAT FLOUR (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, raising agent (E503)(11), WHEAT FLOUR, YEAST extract, Stabilizers (E450(III) (1.20%), E450(I) (0.80%)), Onion Powder, Sugar, Vegetable Oil (Rape), White pepper, Herbs (Thyme, Sage), Antioxidant (E300), Spice Extracts (Black Pepper, Nutmeg, Mace), Sage Extract] |