Halal Chicken Balti Curry
Each Ptn contains
Energy
684.0kJ
162.8kcal
162.8kcal
8.14%
Fat
5.9g
8.47%
Saturates
1.5g
7.25%
Sugars
6.1g
6.76%
Salt
0.2g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
684.0kJ 162.8kcal |
8.14% | |
| Fat | 0.0g | 5.9g | 8.47% | |
| of which Saturates | 0.0g | 1.5g | 7.25% | |
| Carbohydrate | 0.0g | 12.1g | 4.65% | |
| of which Sugars | 0.0g | 6.1g | 6.76% | |
| Fibre | 0.0g | 2.1g | 0% | |
| Protein | 0.0g | 15.0g | 0% | |
| Salt | 0.0g | 0.2g | 2.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes: [Tomatoes, tomato juice, acidity regulator: citric acid], HMC Diced Chicken Thigh: [Chicken 100%], Hot Water, Diced Onion: [Onion], Carrot, Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Natural Yoghurt: [MILK], Red Lentil: [Dried Red Split Lentils], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Curry Powder: [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Ground Paprika [Ground Paprika.], Ground Ginger [Ginger.], Ground Turmeric. [Ground Turmeric.], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.] |