Homemade Garlic Bread
Each Ptn contains
Energy
797.3kJ
189.3kcal
189.3kcal
9.49%
Fat
5.4g
7.73%
Saturates
2.2g
11.1%
Sugars
1.0g
1.08%
Salt
0.5g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
797.3kJ 189.3kcal |
9.49% | |
| Fat | 0.0g | 5.4g | 7.73% | |
| of which Saturates | 0.0g | 2.2g | 11.1% | |
| Carbohydrate | 0.0g | 29.7g | 11.41% | |
| of which Sugars | 0.0g | 1.0g | 1.08% | |
| Fibre | 0.0g | 1.2g | 0% | |
| Protein | 0.0g | 5.2g | 0% | |
| Salt | 0.0g | 0.5g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, White Bread Roll Mix: [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), SOYA Flour, Dried Yeast, Dextrose, Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, and Thiamin), E472(e), E516, E300).], Brown Bread Roll Mix: [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, SOYA Flour, Dried Yeast, Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Emulsifier (E471), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, and Thiamin), E472(e), E516, E300).], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |